Nerò was established in New York City in 2017 by two founding partners with the idea that celebration should be a textured experience that embraces food, lifestyle and interaction.

With backgrounds in fine dining and fashion, there was a natural impetus to celebrate ingredients, locality, and aesthetic. our products and provisions, sourced with intention from small, specialty farms and artisans, make up Nerò’s ethos.

Client services range from small, bespoke events, to large-scale experiences.

Reach out via email for inquiries.